Perfect-Way-Consulting

A menu crafted for memorable evenings.

Explore our complete menu, from elegant starters to indulgent desserts, paired with a curated drinks list. Every dish is prepared with premium ingredients and a touch of creativity, designed to complement both intimate dinners and lively themed nights.

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Starters

Seared Scallops

Pan-seared scallops with cauliflower purée, crispy pancetta, and a lemon beurre blanc. Three large scallops per serve, with a gluten-free option available.

Duck Liver Parfait

Silky duck liver parfait with brioche, fig jam, and toasted hazelnuts. Served chilled, and contains nuts.

Heirloom Tomato Salad

Heirloom tomatoes, buffalo mozzarella, basil, aged balsamic, and extra virgin olive oil. A vegetarian dish with seasonal availability.

Mains

Char-grilled grass-fed beef fillet with potato gratin and broccolini

Grass-Fed Beef Fillet

Char-grilled grass-fed beef fillet, potato gratin, broccolini, and red wine jus. Sourced from Australian farms and cooked to your preference.

Pan-Roasted Barramundi

Crispy-skin barramundi, saffron risotto, asparagus, and lemon butter sauce. A sustainable catch that is also gluten-free.

Wild Mushroom Risotto

Arborio rice, wild mushrooms, truffle oil, parmesan, and fresh herbs. Vegetarian, and can be made vegan on request.

Lamb Rack

Herb-crusted lamb rack, roasted root vegetables, minted pea purée, and rosemary jus. Australian lamb served medium-rare unless requested otherwise.

Desserts

Dark Chocolate Fondant

Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis. Contains dairy and eggs, and is baked to order, so please allow 15 minutes.

Lemon Myrtle Panna Cotta

Silky panna cotta infused with native lemon myrtle, served with macadamia praline. Contains nuts and is gluten-free.

Sticky Date Pudding

Classic sticky date pudding with butterscotch sauce and double cream. Contains gluten and dairy, and remains a Perfect-Way-Consulting Szolgáltató Betéti Társaság favourite.

Drinks

Cocktails

Signature cocktails crafted to complement the menu.

  • Espresso Martini — vodka, coffee liqueur, fresh espresso.
  • Poker Face Sour — bourbon, lemon, sugar, egg white, bitters.
  • Roulette Rouge — gin, raspberry, lime, sparkling wine.

Wines

A curated selection of Australian and international wines.

  • Sparkling — Tasmanian vintage brut.
  • White — Margaret River chardonnay, Clare Valley riesling.
  • Red — Barossa shiraz, Coonawarra cabernet sauvignon.

Non-Alcoholic

Refreshing alcohol-free options.

  • House-made lemonade with native mint.
  • Cold-pressed juices.
  • Sparkling water and soft drinks.
Twice-cooked pork belly with apple purée and calvados jus

Chef's Signature

Twice-Cooked Pork Belly

Twice-cooked pork belly with apple purée, crackling, and calvados jus. Slow-cooked for tenderness, finished with crispy crackling, and balanced with a harmonious blend of sweet and savoury notes.

Book a table to try it

Dietary Requirements

We cater to a range of dietary needs. Please inform our team of any allergies or intolerances when booking, and we will do our best to accommodate you. Vegetarian and vegan options are available, gluten-free alternatives can be arranged, and nut-free preparation is offered on request.

  • Vegetarian and vegan options available.
  • Gluten-free alternatives.
  • Nut-free preparation on request.

Ready to dine?

Book your table online or contact us for private dining enquiries. We look forward to hosting you at Perfect-Way-Consulting Szolgáltató Betéti Társaság.

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